Summit
S-460
• 4 stainless-steel burners
• 48,800 BTU-per-hour input
• 12,000 BTU-per-hour input flush-mounted side burner
• Snap-Jet™ Individual burner ignition system
• 3/8 inch or 9.5mm diameter stainless steel rod cooking
grates
• Stainless-steel Flavorizer® bars
• Primary cooking area = 538 sq. in.
• Warming rack area = 112 sq. in.
• Total cooking area = 650 sq. in.
• Tank not included with LP models
• Natural gas grill includes 10-foot flexible hose
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